Reduce 2 cups apple cider to essence and set aside.
Sauté 1 frying chicken cut up on high.
Season with salt, pepper, parsley & thyme.
Simmer brown meat covered for 10 min.
Add white meat and simmer 15 min. longer.
Remove from pan.
Pour off all but 2 Tbs fat.
Sauté several shallots.
Flame 1/4 cup apple brandy.
Add: more parsley & thyme
1/2 cup cider with 1 Tbs arrowroot dissolved
reserved apple essence
3/4 cup heavy cream
Pour over chicken and serve with rice.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment