Zucchini Fritters

6 small zucchini, grated
Salt
½ lb feta cheese, crumbled
¼ cup fresh dill
¼ cup fresh parsley
6 green onions, finely chopped
3 eggs, beaten
½ cup flour
Black pepper
Oil for frying

Place grated zucchini in colander, sprinkle with sat and let stand 20 minutes, or until it looses its juice. Squeeze dry and place in large bowl. Add cheese, dill, parsley, onions, eggs, flour, and pepper and mix well. Adjust seasonings. If batter is too runny, add more flour.

Heat oil in a heavy fry pan. Drop batter by tablespoons into oil and fry until golden brown on all sides but still moist inside- about 2-3 minutes. Drain on paper towels, sprinkle with salt and serve with cilantro chutney.