Aloo Stuffing

Heat 2 tsp canola oil in pan.
Add 1 pinch cumin seeds and ½ cup frozen peas (thawed)
Cook for 5 minutes and set aside.

In a large bowl, mash 3-4 baked potatoes.
Mix in 1 tsp salt
1 tsp mango powder
1 tsp black pepper
1 Tbs fresh cilantro
1 pinch black salt
Fold in the cooked peas.

Form into patties and fry.
Or wrap into wonton wrappers and fry (Samosa).
Or place into a flour wrap and flatten and fry (Aloo paratha).
Serve with cilantro chutney.