Cranberry Salad Mold

1 small can diced pineapple
hot water
4 cups cranberries (1 quart)
2 cups sugar
3 Tbs gelatin
1/2 cup cold water
salt
1 cup almonds or walnuts
1 cup green grapes

Add hot water to pineapple juice until 3 1/2 cups.
Cook cranberries in this until pop open (5 min).
Add sugar while berries are cooking.
Dissolve gelatin in cold water.
Add to berries as soon as removed from heat.
Sit until cool and beginning to set.
Add salt, nuts, pineapple, and grapes.
Pour into 2 quart mold and refrigerate overnight.