Tuesday, January 13, 2009

Marian's Quiche

1 9" unbaked pie shell 1/2 tsp salt
1 Tbs soft butter pinch nutmeg
1 lb bacon pinch cayenne pepper
3 eggs 1/3 to 1/2 lb grated Swiss cheese
1 1/2 cups heavy cream

Preheat oven 425 F

Rub butter over pie shell.
Fry bacon crisp and crumble.
Combine all other ingredients except cheese and mix just to blend.
Sprinkle cheese and bacon in shell.
Pour in cream mixture. Bake 15 min. at 425 F.
Reduce oven to 300 F and bake 40 min.

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