Quiche Pie Crust

1/2 cup soft margarine
4 oz cream cheese
2 Tbs heavy cream
1 1/4 cups flour
1/2 tsp salt

Cream margarine and cream cheese very well.
Beat in cream and then work in flour and salt to make dough.
Wrap in wax paper & refrigerate several hours.
Bake before putting in filling at 425 F until slightly brown.
Pat filling in and put in oven again.
(I have done this in the food processor).