Shrimp Dip

Heat in large saucepan:
1 can cream of mushroom soup
8 oz cream cheese
2 packets unsweetened gelatin

Add:
cayenne pepper to taste

finely chopped:
1 cup scallions 1 cup celery
1 cup green pepper
3 cans tiny shrimp (drained & doused with lemon juice)

Stir well and add:
1 cup miracle whip

Pour into greased large mold and set overnight.
Serve with Ritz or HiHo crackers.