Sweet Potato, Corn, and Black Bean Hash

SWEET POTATO, CORN AND BLACK BEAN HASH
1 tsp oil
2 small onions, chopped
1 medium sweet potato, peeled and chopped into cubes
2 gloves garlic, minced
1 jalapeno pepper, seeded and minced
4 tsp ground cumin
½ tsp salt
¾ cup water
¾ cup corn (frozen, canned, or leftover)
1 15-oz can black beans, rinsed
1 Tbs fresh cilantro, chopped
Salt and pepper to taste
Lime wedges

Heat oil over medium heat in large skillet.
Add onions and sauté until browned in spots, 3-5 minutes.
Add sweet potato and cook, stirring until it starts to brown, 5-7 minutes.
Stir in garlic, jalapeno, cumin and salt. Sauté for about 30 seconds.
Add water and cook, scrapping up any browned bits until the liquid is absorbed,
3-5 minutes.
Stir in corn and black beans. Cook until heated through.
Stir in cilantro and season with salt and pepper.
Serve with lime wedges.