Boil 6 eggs for 15 min.
Cut in half lengthwise and remove yolks.
Mash yolks with fork and add:
1 Tbs mustard
1 Tbs mayonnaise
dash tabasco
salt & seasoning salt
dash worcestershire sauce
1 Tbs lemon juice
1 Tbs cottage cheese
1 tsp curry powder (optional)
Fill egg whites with mashed yolk mixture.
Top with paprika or capers.
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