Tuesday, January 13, 2009

Ned's Hummas

1/3 cup Tahini sauce
1/4 cup lemon juice
2 3 cloves crushed garlic
1/4 cup water
salt and pepper
1 20 oz can chick peas, drained
4 oz water
1/2 tsp cumin

Combine all ingredients in a food processor and mix until
blended. Makes 1 cup dip. Serve with pita bread.

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