Tuesday, January 13, 2009

Mint Punch

1 small can orange juice concentrate
1 small can lemonade concentrate
1 cup water
1 cup sugar
handful mint leaves

Bring sugar and water to boil.
Pour over mint leaves and steep until cool.
Strain and mix with juices concentrates.
To serve; use about 3 Tbs of juice in large glass; fill rest
with sprite; add a sprig of fresh mint.

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