first see recipe for Quiche Pie Crust.
8 oz grated Swiss cheese
2 Tbs flour
1 cup milk
3 eggs, beaten
1/2 tsp salt
Dash pepper & nutmeg
10 oz pkg of frozen chopped spinach, cooked & drained
Toss cheese and flour.
Mix next 5 ingredients.
Combine and mix well.
Pour into Quiche Crust.
Bake at 350 F for 1 hour. Serves 8.
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