Tomato Pie

Prepare Crust:
1¼ cup flour
½ tsp salt
2 tsp baking powder
½ cup sour cream
½ cup margarine

Combine all ingredients and work with hands until smooth. Mold dough into a 9-inch pie pan.

Filling:
Dip about 5 tomatoes in boiling water. Peel, slice, and layer tomatoes into pie crust. Sprinkle with salt and pepper.

Topping:
¾ cup mayonnaise
4 oz. grated cheddar cheese
1 Tbs chopped onion

Spoon over tomatoes. Bake at 375 F for 30-45 minutes or until top is lightly browned.