Five Bean Casserole

Fry:
1/2 lb bacon (diced)
2 medium onions (chopped)

Add:
1/2 cup packed brown sugar
1/2 cup apple cider vinegar
1 tsp garlic salt
1 tsp dry mustard
1 tsp salt

Cover and simmer for 20 minutes.

Preheat oven to 350 F

Drain the following 16 oz canned beans:
kidney beans
lima beans
butter beans
garbanzo beans

Add: 1 16 oz canned baked beans (unrinsed)

Mix in a large ovenproof casserole.
Spoon bacon mixture over top.
Bake for 1 hour uncovered.