Hot Cheese Crackers

Cream:
1/2 lb margarine 2 cups sifted flour
1/2 tsp salt 1 tsp cayenne pepper

Add:
2 cups rice krispies
1/2 lb grated sharp cheddar cheese

Mix well by hand. Roll into little balls & flatten with palm
of hand on ungreased cookie sheet.
Bake at 350 F for 12 15 min. Stores in tin up to 2 weeks
well.