Lemon Tea

6 quarts water
4 quart size tea bags
1 cup sugar
2 12 oz cans frozen lemonade
concentrate, thawed & undiluted
Fresh mint leaves
Lemon slices

Bring water to a boil and add tea bags.
Remove from heat; cover and let stand 20 min.
Add sugar and lemonade concentrate, stirring until dissolved.
Add mint leaves.
Serve over ice; garnish with more mint leaves and lemon
slices.