Tuesday, January 13, 2009

Pecan Pie


1 cup light Kayro syrup
3 eggs
1 tsp vanilla
1/2 cup sugar, gradually
1 cup chopped pecans
3/4 cup whole pecan garnish

Put all ingredients in large bowl in order listed with
exception of garnish pecans. Stir well. Place in unbaked
pie shell and place garnish pecans on top. Bake in 350 F
oven for 45 min.

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